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Cheese Enchiladas 05

Cheese Enchiladas 05 is built on Water, Oil, Flour, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Roast chiles until fragrant. Break off the stems and remove seeds.

2. 2

   Put in a saucepan with 2 cups water. Simmer over low heat for about 10 minutes. Put peppers and liquid into blender and blend.

3. 3

   Strain. Add salt to taste.

4. 4

   Heat 2 T oil in a frying pan, add 1T flour and cook stirring frequently, till flour starts to brown.

5. 5

   Pour in chile puree, stirring to mix.

6. 6

   Add water if necessary to thin.

7. 7

   Mix masa with 1 1/3 to 1 1/2 C warm water.

8. 8

   Combine well and let sit for 10 to 15 minutes.

9. 9

   Form into golf ball sized balls.

10. 10

    Cook each tortilla on the griddle, first on one side, then the other.

11. 11

    At the end pour remaining sauce over top with remaining cheese and onions.