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Cheese Fettucine

A home-style Cheese Fettucine made with Plain Or Spinach Fettuccine Pasta, Part Skim Ricotta Cheese, Black Pepper, Olive Oil, and Reduced Sodium Spaghetti Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 1 cup
• 1/4 tsp
• 1 1/2 tsp
• 1 jar
• 1/4 cup

Method (preview)

1. 1

   Cook the pasta according to package directions, but do not add salt.

2. 2

   While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth.

3. 3

   Set aside.

4. 4

   In a large nonstick skillet, heat oil over medium-high heat.

5. 5

   Add the mushrooms; saute until tender, about 4 minutes.

6. 6

   Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes.

7. 7

   Remove from heat.

8. 8

   Drain pasta in a colander; divide among serving plates.

9. 9

   Spoon mushroom sauce over each portion.

10. 10

    Place a spoonful of ricotta mixture in center of each.

11. 11

    Sprinkle with Parmesan and basil and serve.