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Cheese Loaf

A home-style Cheese Loaf made with Milk, White Vinegar, Sugar, Salt, and Sharp Cheddar Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   Combine first 6 ingredients in top of da double boiler.

2. 2

   Place over boiling water, and cook, stirring constantly, 13 to 15 minutes or until thickened.

3. 3

   Remove from heat; stir in Cheddar and American cheeses and pimiento.

4. 4

   Spoon mixture evenly into pan.

5. 5

   Bake in 350 degree oven for 60 minutes, covering with foil the last 15 minutes to prevent overbrowning.

6. 6

   Let stand in pan until cool.

7. 7

   Remove from pan; carefully peel off foil. Cut into 1/2 inch slices.