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Cheese Noodles 03

Cheese Noodles 03 is built on Bag Extra Wide Egg Noodles, Creamy Cottage Cheese, Cream Cheese Room Temperature, Sour Cream, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12
• 1 cup
• 6 oz
• 1 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook noodles in rapidly boiling salted water for about 8 minutes or until al dente.

2. 2

   Drain well and keep warm.

3. 3

   Mix the mash with the noodles in a bowl and season with salt and pepper.

4. 4

   Fold in lightly finely chopped scallions or chives and turn the mixture into a generously buttered 8"x8" casserole dish and smooth evenly.

5. 5

   Sprinkle with grated Parmesan Reggiano cheese, dot with unsalted butter and bake in a moderate oven (350 F) for 30 minutes on the middle oven rack.

6. 6

   Let sit to cool and set, about 1/2 hour.