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Cheese Pate

This Cheese Pate recipe uses Cream Cheese Softened, Sharp Cheddar Cheese Shredded, Curry Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 4 oz
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine the first five ingredients using a food processor.

2. 2

   Spread cheese mixture 1/2 thick on a serving platter. (Spread the cheese in the shape of the platter for more attractive presentation; just make sure the depth is close to 1/2 thick.) Cover and chill until serving time.

3. 3

   At serving time, spread the top of the cheese with chutney. If desired, top with sliced scallions. Serve with crackers.