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Cheese Puffs 01

Cheese Puffs 01 is built on Milk, Butter, Salt, Flour, and Cheddar Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   Bring to boil in a medium-sized saucepan the milk, butter, and salt

2. 2

   Add flour, all at once. Continue to cook, stirring vigorously, until mixture forms a ball and cleans sides of pan. Remove from heat.

3. 3

   Add eggs one at a time, stirring vigorously after each until each is mixed into dough.

4. 4

   Add sherry and cheese and stir in until thoroughly mixed.

5. 5

   Drop by teaspoonfuls onto greased pan.

6. 6

   Bake at 375 F. for 18 to 20 minutes.

7. 7

   Remove from pan and allow to cool completely on rack.

8. 8

   Whip) to make a sandwich spread, and stuff those cheese puffs with the mixture. Also try cream cheese and crab...nearly anything...Experiment!