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Cheese Rolls

Make Cheese Rolls at home with Reduced Cream, Lemon Juice Or Cider Vinegar, Tasty Cheese, and Bread. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 tsp
• 1/2 cup
• 20 slice

Method (preview)

1. 1

   Mix reduced cream, onion soup mix and lemon juice or cider vinegar.

2. 2

   Stir in cheese and well drained canned whole kernel corn.

3. 3

   Remove crusts from 20 slices thinly sliced bread. Spread about 1

4. 4

   Tbsp over each slice of bread.

5. 5

   Roll up and secure with a toothpick. Place on an oven tray toothpick side down. Brush each roll lightly with melted butter.

6. 6

   Bake in preheated oven 200 C for 15-20 minutes or until golden brown. Remove toothpicks and cut each roll in half before serving.