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Cheese Souffle 01

Cheese Souffle 01 is built on Bread Crust Removed, Cheddar Swiss Or American Cheese Grated, Light Cream Or Milk, Evaporated Milk, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 8 slice
• 8 oz
• 1 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   Lightly grease Crock-Pot. Alternate layers of bread and cheese and, if desired, meat. Beat together eggs, milk, salt and parsley.

2. 2

   Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika.

3. 3

   Cover and cook on Low for 3 to 4 hours.