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Cheeseburger Noodles

This Cheeseburger Noodles recipe uses Dry Italian Style Breadcrumbs, Onion Powder, Salt Divided, Canoli Oil, and Spring Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 2
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine ground sirlion, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 3/4-inch meatballs.

2. 2

   Heat oil in a large skillet coated with cooking spray.

3. 3

   Add meatballs and cook until browned on all sides.

4. 4

   Drain well.

5. 5

   Combine chicken broth, water, ketchup and remaining 1/4 teaspoon salt; add to skillet.

6. 6

   Bring to a boil; stir in noodles, making sure it is covered by the liquid.

7. 7

   Reduce heat, cover, and simmer 10 to 15 minutes or until noodles are done.

8. 8

   Stir in sour cream, butter and cheeses.

9. 9

   Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)