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Cheesecake 03

A home-style Cheesecake 03 made with Wafer Cookie Or Graham Cracker Crumbs, Sugar, Butter Melted, Ricotta Cheese, and Cream Cheese Light. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 3 tbsp
• 1 cup
• 12 oz
• 1 cup
• 3 tbsp
• 1/4 cup
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Combine crust ingredients and pat into a 7-inch springform pan.

2. 2

   Beat the cheeses with the sugar until smooth; add eggs and whipping cream and beat for about 3 minutes on medium speed of an electric hand-held mixer.

3. 3

   Add amaretto, cocoa, flour and vanilla; beat for about 1 more minute.

4. 4

   Stir in semi-sweet chocolate morsels; pour into prepared pan.

5. 5

   Place the cheesecake on a rack in the crock pot (or use a "ring" of aluminum foil to keep it off the bottom of the pot).

6. 6

   Cover and cook on high for 2 1/2 to 3 hours.

7. 7

   Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle.

8. 8

   Cool thoroughly before removing pan sides.

9. 9

   Chill before serving; store leftovers in the refrigerator.