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Cheesecake 11

Cheesecake 11 is a cakes recipe made with Butter Softened, Sugar, Flour, Salt, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 stick
• 1 tbsp
• 1 3/4 cup
• 3 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Add all ingredients into food processor. Blend well. Put in 10" springform pan. Press evenly on bottom and 1/2 up the sides.

2. 2

   Beat cream cheese in large mixing bowl with electric mixer on medium speed until smooth and fluffy, stopping to scrape down sides of bowl occasionally.

3. 3

   Gradually add sugar, flour, lemon peel, salt and vanilla, beating constantly.

4. 4

   Add eggs and yolks one at a time, beating well after each addition.

5. 5

   Scrape down sides once or twice.

6. 6

   Mix in sour cream; the mixture will be thin. Pour into crust lined pan.

7. 7

   Place on baking sheet.

8. 8

   Bake at 500 degree oven for 8 minutes or until top is golden.

9. 9

   Reduce temperature to 200 degrees and continue to bake for 1 hour or until center jiggles slightly.

10. 10

    Remove to wire rack and cool in draft-free place at room temperature for 3 hours or overnight.

11. 11

    Remove sides of springform. Make desired glaze and spread evenly over top of cheescake as directed. Refrigerate until serving.

12. 12

    Slice 1 cup of the berries and place in a medium sized saucepan with the water.

13. 13

    Bring to a boil over moderate heat and cook for 2 minutes.

14. 14

    Push berries with spoon through a strainer placed over small bowl; scrape bottom of strainer to remove all pulp.

15. 15

    Return berries to saucepan and stir sugar and cornstarch.

16. 16

    Bring to a boil over moderate heat, stirring constantly, until mixture thickens.

17. 17

    Stir in food coloring. Cool to lukewarm.