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Cheesecake 12

A home-style Cheesecake 12 made with All Purpose Flour, Sugar, Butter, Vanilla, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 6 tbsp
• 1/2 tsp
• 1 cup
• 2 tbsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   For the filling, in a large mixer bowl beat together the softened cream cheese, remining lemon peel, and remaining vanilla till fluffy.

2. 2

   Stir together the 1 cup sugar, the 2 tablespoons flour, and the salt; gradually stir into cream cheese mixture.

3. 3

   Add the 2 eggs and 1 egg yolk all at once, beating at low speed just till combined.

4. 4

   Stir in milk.

5. 5

   Turn into crust-lined pan.

6. 6

   Bake in a 450F oven for 10 minutes.

7. 7

   Reduce heat to 300F; bake 50 to 55 minutes more or till center appears set and a knife comes out clean.

8. 8

   Cool 15 minutes.

9. 9

   Loosen sides of cheesecake from pan with a spatula.

10. 10

    Cool 30 minutes; remove sides of pan.

11. 11

    Cool about 2 hours longer.

12. 12

    Chill thoroughly.

13. 13

    Top with Cherry Sauce.