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Cheesecake 17

A home-style Cheesecake 17 made with Powdered Sugar, Butter Melted, Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1 cup
• 1

Method (preview)

1. 1

   Heat oven to 350F. Combine graham cracker crumbs, powdered sugar and butter. Press into the bottom of an 8-inch springform pan.

2. 2

   In a large bowl, beat cream cheese, eggs, sugar and vanilla until smooth.

3. 3

   Pour mixture over prepared crust.

4. 4

   Bake at 350F for 50 minutes (until center is set).

5. 5

   Remove from oven and spread sour cream on top of cake.

6. 6

   Return to oven and bake an additional 5 minutes.

7. 7

   Remove from oven and allow to cool.

8. 8

   Spread desired topping on cheesecake.

9. 9

   Chill overnight.

10. 10

    Before serving, carefully remove sides from pan.

11. 11

    Tip: To minimize cracking, place a shallow pan half full of hot water on lower rack of oven during baking.

12. 12

    Be sure the sour cream is room temperature when you spread it on.