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Cheesecake 18

Cheesecake 18 is built on Cream Cheese Softened, Sugar, Vanilla, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 pkg
• 3/4 cup
• 2 tsp
• 1 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Prepare crust but do not bake.

3. 3

   Beat cream cheese slightly.

4. 4

   Add eggs, sugar, vanilla and lemon peel and juice, beat until light and fluffy.

5. 5

   Pour into crust.

6. 6

   Bake until firm, about 25 minutes.

7. 7

   Spread Cheesecake Topping carefully over pie, cool.

8. 8

   Refrigerate at least 8 hours. Serve with sweetened strawberries if desired. 8 Servings.

9. 9

   Mix ingredients. Press mixture firmly against bottom of pie plate.