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Cheesecake 23

Cheesecake 23 is built on Flour, Sugar, Vanilla, Butter, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 1 tbsp
• 40 oz
• 1 3/4 cup
• 3 tbsp
• 1/4 tsp
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine crust ingredients in food processor and process until fine crumb.

2. 2

   Press into bottom and up sides of 9" springform pan.

3. 3

   Bake for 10 minutes or until golden brown.

4. 4

   Remove from oven.

5. 5

   Increase oven temperature to 500F.

6. 6

   Combine filling ingredients and blend until smooth. Fill prepared pan and return to oven for 10 minutes.

7. 7

   Reduce oven temperature to 250F. and continue baking for 60 minutes.

8. 8

   Remove from oven and cool to room temperature. Chill until serving, but remove and return to room temperature before serving.

9. 9

   Glaze: Combine all ingredients and cook at medium temperature until thickened. Serve with cheesecake.