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Cheesecake 25

Cheesecake 25 comes together with Sugar, Cold Water, Cream Cheese Softened, Milk, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 8 oz
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

2. 2

   Soften gelatin in water; stir over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

4. 4

   Chill until slightly thickened; fold in whipped cream.

5. 5

   Pour over crust; chill until firm.

6. 6

   Top with strawberries before serving.