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Cheesy Bratwurst

A home-style Cheesy Bratwurst made with Water Divided, Cream Of Mushroom Soup, Frozen Cut Green Beans, and Cheddar Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 10 3/4 oz
• 2 cup
• 1 cup

Method (preview)

1. 1

   Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender.

2. 2

   Drain and set aside.

3. 3

   In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water.

4. 4

   Cover and simmer for 15 minutes or until the vegetables are tender.

5. 5

   Stir in cheese; heat until melted.