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Cheesy Chard

This Cheesy Chard recipe uses Cottage Cheese and Swiss Cheese Grated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16
• 8
• 1/4

Method (preview)

1. 1

   Rinse the chard leaves under cold, running water, then dry them in a salad spinner or by patting them with a paper towel.

2. 2

   Place the leaves in a medium-to-large bowl and microwave them on high for 45 seconds.

3. 3

   Set aside.

4. 4

   Crack the two eggs into a large bowl.

5. 5

   Add the cottage cheese and whisk it in with the eggs until it turns yellow.

6. 6

   Add the Swiss cheese to the egg/cheese mixture.

7. 7

   Transfer chard mixture to a baking dish (8" x 12", or 20.

8. 8

   5 cm) and spread the mixture.

9. 9

   Sprinkle the seasoned crumbs evenly over the mixture.

10. 10

    Bake the dish for about 40 minutes or until the cheese and crumbs turn brown.