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Cheesy Chile Squares

Make Cheesy Chile Squares at home with Butter, Flour, Baking Powder, Salt, and Monterey Jack Or Cheddar Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 400. Melt butter in 9" square baking pan in oven.

2. 2

   In large bowl, whisk eggs until well blended.

3. 3

   Stir in flour, baking powder, salt and cayenne.

4. 4

   Tip baking pan to coat bottom and sides; add melted butter to egg mixture.

5. 5

   Add Jack and cottage cheeses, and chilies, and blend well.

6. 6

   Pour mixture into buttered pan and bake 15 minutes.

7. 7

   Reduce oven temperature to 350 and bake 30-35 minutes longer, until top is lightly browned and a knife in center is clean.

8. 8

   Let cool on a rack at least 10 minutes.

9. 9

   Cut into 1 1/2 inch squares.

10. 10

    Can be made in advance, cover and refrigerate up to 2 days.

11. 11

    Can freeze.

12. 12

    Serve warm or at room temperature.