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Cheesy Fish Chips

Make Cheesy Fish Chips at home with Tomato Medium, Salt, Black Pepper, Sharp Cheddar Cheese Shredded, and Green Onion Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 4 slice
• 1/8 tsp
• 1/8 tsp
• 4 oz
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Cut block of fish crosswise into four portions.

3. 3

   Arrange in baking dish.

4. 4

   Top each with a tomato slice.

5. 5

   Sprinkle with salt and pepper.

6. 6

   In a medium bowl, stir soup, cheese and green onions until blended.

7. 7

   Spoon over fish.

8. 8

   Sprinkle with potato chips.

9. 9

   Bake for 30 to 35 minutes or until fish flakes easily.