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Chelsea Buns

Chelsea Buns is a breads recipe made with Water, Butter Or Margarine, All Purpose Or Bread Flour, Salt, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 4 cup
• 2 tsp
• 1/2 cup
• 3 tbsp
• 2 tsp
• 1/2 cup
• 2 tbsp
• 2 cup
• 1 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Select dough setting on ABM. Press start button. When complete, remove dough, cover and let rest 5 minutes.

2. 2

   Tips: Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch.

3. 3

   When letting the dough rise, cover loosely with plastic wrap, wax paper or a clean tea towel.

4. 4

   Use sweet dough to from small or 1/2 large batch.

5. 5

   Mix 1/2 cup brown sugar, 2 tsp cinnamon and 1/3 cup softened butter or margarine together.

6. 6

   Place 1/3 mixture in 8-inch square pan; blend in 2 tsp water.

7. 7

   On a lightly floured surface, roll dough into 12x9-inch rectangle.

8. 8

   Spread remaining mixture on the dough.

9. 9

   Sprinkle 1/2 cup raisins or walnuts on top.

10. 10

    Roll up along the short side jelly-roll style; pinch edges together to seal.

11. 11

    Cut into 9 slices and place cut side up on top of the mixture in the pan.

12. 12

    Cover and let rise in a warm place until almost doubled in size about 40-50 minutes.

13. 13

    Bake at 375F for 30-35 minutes. Turn out upside down onto serving dish while warm.

14. 14

    Variation: Place 9 pecan or cherry halves in three rows in the mixture. place slices on top of each nut or cherry.