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Cheltenham 01

A home-style Cheltenham 01 made with Butter, Soft Brown Sugar, Sr Flour, Milk, and Demerara Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 4 oz
• 6 oz
• 2 tbsp
• 2 oz
• 1 tsp

Method (preview)

1. 1

   Butter a 2-pint pudding basin and pour in the syrup.

2. 2

   In another bowl, beat the butter with the soft brown sugar and add eggs gradually, followed by the flour and milk.

3. 3

   Peel and chop the fresh fruit and in a third bowl mix with the demerara sugar and cinnamon.

4. 4

   Layer these two mixtures over the syrup, beginning and ending with the pudding mix.

5. 5

   Cover and steam for two hours.

6. 6

   Turn out and serve with custard.