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Cherry Ketchup 01

Cherry Ketchup 01 comes together with Red Wine Vinegar Of At Least Acidity, Salt, and Green Peppercorns. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine in a large pot the cherries, vinegar, wine, sugar, salt, and mace.

2. 2

   Tie the remaining ingredients in several layers of cheesecloth; add this to the pot, and cover it.

3. 3

   Bring the mixture to a boil over hight heat, then reduce the heat and simmer util the cherries soften--10 to 15 minutes.

4. 4

   With a slotted spoon, transfer the cherries to a fine sieve and push them through, or to a food processor or blender and puree them.

5. 5

   Return the pureed cherries to the pot with the cooking liquid and tied spices.

6. 6

   Continue simmering until ketchup thickens--about 1 hour.

7. 7

   Remove spices.