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Cherry Peach Cobbler

Make Cherry Peach Cobbler at home with Lemon Juice, Ground Cinnamon, Vanilla Extract, Sugar, and All Purpose Unbleached Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 3/4 tsp
• 1 tsp
• 3/4 cup
• 1 3/4 cup
• 1 1/2 tsp
• 3/4 tsp
• 2 tbsp
• 2/3 cup

Method (preview)

1. 1

   Mix cherries, peaches, lemon juice, cinnamon, tapioca, vanilla and sugar together and place in a nonstick 8-inch-square pan.

2. 2

   Stir dry ingredients together. Add margarine and mix until it is crumbled. Stir in milk until the mixture forms a ball. Knead 6 times.

3. 3

   Place biscuits over filling and bake about 35 minutes, until golden.