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Cherry Pie Filling

Cherry Pie Filling is a pies recipe made with Sugar, Salt, Water, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 7 cup
• 1 tsp
• 7 cup
• 3 tbsp

Method (preview)

1. 1

   Blend dry ingredients and add water and flavoring.

2. 2

   Cook on medium-high heat and stir until thickened and bubbly.

3. 3

   Cook an additional 2 minutes and add lemon juice.

4. 4

   Add the cherries to the sauce.

5. 5

   Gently stir and bring mixture to a rolling boil for 1 minute.

6. 6

   Ladle mixture into hot jars, 1/2" headroom, adjust lids.

7. 7

   Process in BWB canner pints/quarts 25 minutes.