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Cherry Ricotta

A home-style Cherry Ricotta made with Active Dry Yeast, Bread Flour, Whole Wheat Flour, Sugar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/4 tsp
• 1 3/4 cup
• 2 tbsp
• 1 1/2 cup
• 3 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 3/4 cup
• 6 tbsp
• 1/3 cup

Method (preview)

1. 1

   Add all ingredients except the cherries according to your manual and bake on raisin bread setting. At the beep add the dried cherries.