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Chestnut Croquettes

Chestnut Croquettes is built on Cooked Brown Rice, Fine Boiled Chestnuts, Celery, Onion, and Almond Butter Or Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Saute the celery and onion in oil just until golden yellow.

2. 2

   Add some bread crumbs (about 1/4 cup).

3. 3

   Heat, stirring to prevent excessive browning.

4. 4

   Turn into a deep bowl.

5. 5

   Add remaining ingredients, mixing well with your hands or a spoon (hands work better).

6. 6

   Add bread crumbs as necessary to make desired consistency for shaping croquettes - patties really, I made mine like thick-ish patties.

7. 7

   Sprinkle with a little oil and some paprika.

8. 8

   Bake on an oiled cookie sheet or pan fry in a little oil until golden brown.