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Chestnut Souffle 02

Chestnut Souffle 02 is a desserts recipe made with Sugar, Vanilla Sugar, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 85 g
• 10 g
• 50 g

Method (preview)

1. 1

   Cook with the milk for 20 minutes on a very low heat and then make a puree.

2. 2

   Mix together with the softened butter, sugar, vanilla sugar and the grappa (brandy, if you don't have grappa).

3. 3

   Add the egg yolks one by one, mixing well.

4. 4

   Leave to cool then fold in the beaten egg whites.

5. 5

   Put the mixture into a buttered and sugared souffle dish and bake at 180-190 oC for about 40 minutes.

6. 6

   Dust with icing sugar and serve immediately, with a little whipped cream, if desired.