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Chevre Torta

Chevre Torta is built on Cream Cheese, Goat Cheese, Garlic, Olive Oil, and Prepared Pesto Sauce Well Drained. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 16 oz
• 8 oz
• 2 clove
• 2 tbsp
• 5 tbsp
• 1/2 cup

Method (preview)

1. 1

   <- Cheese Spread 01 - Chevre Torta - Chicken Cheese Ball 01 ->

2. 2

   Line 1 quart bowl or loaf pan with plastic wrap.

3. 3

   Place cream cheese, goat cheese and garlic in food processor, process until well blended.

4. 4

   Add oil and thyme, blend well.

5. 5

   Place one third of cheese mixture in lined bowl.

6. 6

   Spread pesto over cheese.

7. 7

   Add half of remaining cheese mixture.

8. 8

   Spread with chopped red peppers, and top with remaining cheese mixture.

9. 9

   Cover and refrigerate for several hours or overnight.

10. 10

    To unmold, place bowl upside down on serving platter.

11. 11

    Lift up bowl and peel off plastic wrap.

12. 12

    Serve with crackers or a sliced baguette.