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Chewie Brownie

Chewie Brownie is built on Firmly Packed Light Brown Sugar, Water, Vanilla, All Purpose Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 375 F. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.

2. 2

   Beat at medium speed of electric mixer until well blended.

3. 3

   Beat eggs into creamed mixture.

4. 4

   Combine flour, cocoa, baking soda and salt.

5. 5

   Mix into creamed mixture at low speed until just blended.

6. 6

   Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.

7. 7

   Bake one baking sheet at a time at 375 F for 7 minutes, or until cookies are set.

8. 8

   Cookies will appear soft and moist - DO NOT OVERBAKE!

9. 9

   Cool on baking sheet 2 minutes.

10. 10

    Place sheets of foil on countertop.

11. 11

    Remove cookies to foil to cool completely.