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Chicken 11

Chicken 11 is a chicken recipe made with Olive Oil, Soy Or Tamari Sauce, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake until blended.

2. 2

   Arrange chicken in a large plastic bag set in a shallow pan.

3. 3

   Pour marinade over chicken, forcing as much marinade up and around chicken as possible.

4. 4

   Tie bag tightly closed.

5. 5

   Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or broil chicken, turning often, until juices run clear.