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Chicken 11

Chicken 11 is a salads recipe made with Plus Olive Oil, Balsamic Vinegar, and Green Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   In a large bowl whisk together the olive oil and balsamic vinegar.

2. 2

   Reserve 2 tablespoons of the vinaigrette in a large bowl.

3. 3

   Add the diced chicken, corn, tomatoes, green bell pepper, garlic, basil, and scallions and gently stir to coat and combine.

4. 4

   Season with salt, black pepper and cayenne.

5. 5

   Peel the avocados and halve them lengthwise, discarding the pits.

6. 6

   Cut off a 1/4-inch slice from the rounded side of each avocado half so that they can sit flat and not roll over when stuffed.

7. 7

   Rub the avocados well with the cut sides of the lemons.

8. 8

   Add the Mesclun to the reserved vinaigrette, season with salt and pepper and toss to combine.

9. 9

   Arrange 1 1/2 cups of greens on each serving plate.

10. 10

    Position a avocado half in center of greens.

11. 11

    Divide the chicken mixture evenly among the avocado halves.

12. 12

    Serve immediately.