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Chicken 18

Chicken 18 comes together with Flour, Salt, Pepper, Butter, and Condensed Cream Of Mushroom Soup. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 10 1/2 oz

Method (preview)

1. 1

   Toss chicken pieces with flour, salt, paprika, and pepper until well coated.

2. 2

   Drain marinade from artichoke hearts into large skillet.

3. 3

   Add butter and heat until melted.

4. 4

   Arrange chicken pieces in skillet.

5. 5

   Cook over moderate heat, turning pieces to brown all sides.

6. 6

   Add wine and cover.

7. 7

   Simmer until chicken is almost tender, about 25 minuets.

8. 8

   Add artichoke hearts and stir in soup.

9. 9

   Continue cooking 10 minuets longer until hot.