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Chicken 27

Make Chicken 27 at home with Fresh Lime Juice, Butter, and Brown Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 oz
• 14 oz

Method (preview)

1. 1

   Line bottom of slow cooker with chicken.

2. 2

   Add pineapple juice and lime juice, cook on HIGH for 4 to 6 hours or until tender but not falling apart.

3. 3

   When chicken is tender, layer mushrooms, pepper slices, pineapple chunks, onion slices, olives and snow peas in slow cooker in order given.

4. 4

   Top with butter.

5. 5

   Cook for 1-1-1/2 hours more, or until veggies are tender, but not mushy.

6. 6

   Remove chicken and veggies from broth, set aside and keep warm.

7. 7

   Broth should measure approximately 1 quart, add salt and brown rice. Cook on stovetop according to package directions.

8. 8

   When rice is cooked, place in center of large, warmed presentation platter.