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Chicken 32

Chicken 32 is built on Garlic Minced Or Pressed, Chili Powder, Chicken Broth, and Long Grain White Rice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 clove
• 1/2 tsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a 4-qt or larger crockpot, combine onion, garlic, chiles, and cumin.

2. 2

   Cut tomatillos into halves.

3. 3

   Add tomatillo halves to onion mixture.

4. 4

   Rinse chicken and pat dry, then arrange, overlapping pieces slightly, on top of tomatillos.

5. 5

   Sprinkle with chili powder.

6. 6

   Pour broth over chicken. Cover and cook on low setting until meat near thigh bone is very tender when pierced (6 to 7 hours).

7. 7

   Carefully lift chicken to a warm serving dish, cover lightly and keep warm in a 200 oven.

8. 8

   Skim and discard fat from coooking liquid, stir in rice.

9. 9

   Increase cooker heat setting to high, cover and cook, stirring once or twice, until rice is just tender to bite (35 to 40 min).

10. 10

    Spoon rice around chicken, sprinkle with cilantro.