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Chicken 33

Make Chicken 33 at home with Carrots Bias Sliced, Tomato Sauce, Vinegar, Ground Cinnamon, and Hot Cooked Rice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 can
• 2 tbsp
• 1/2 tsp
• 3 cup
• 1/4 cup

Method (preview)

1. 1

   Rinse chicken; pat dry.

2. 2

   Set chicken aside.

3. 3

   In a 3-1/2 or 4 quart crockery cooker place carrots; sprinkle with tapioca.

4. 4

   Place chicken pieces atop carrots.

5. 5

   In a bowl combine tomato sauce, plum jam or preserves, vinegar, ginger, and cinnamon.

6. 6

   Pour over chicken pieces.

7. 7

   Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

8. 8

   Stir in thawed pea pods.

9. 9

   Arrange chicken over rice on platter.

10. 10

    Skim fat from sauce; pour over chicken.

11. 11

    Sprinkle with sliced green onions.