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Chicken 43

Chicken 43 comes together with Cooked Chicken, Paper Thin Slices Red Onion, Red Wine Vinegar, Lemon Juice, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 cup
• 2 cup
• 1 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten.

2. 2

   Season the chicken salad with salt and pepper, to taste.

3. 3

   Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly.

4. 4

   Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.

5. 5

   Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.