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Chicken 46

A home-style Chicken 46 made with Olive Oil, Plus Tarragon Vinegar, Fresh Lemon Juice, Cooked Chicken, and Orzo. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 2 tbsp
• 1/2 tbsp
• 3 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper.

2. 2

   Place chicken in medium bowl. Mix in 1/4 cup dressing.

3. 3

   Cook orzo in large pot of boiling salted water until just tender but still firm to bite.

4. 4

   Drain.

5. 5

   Rinse under cold water to cool; drain well.

6. 6

   Transfer orzo to large bowl.

7. 7

   Stir in remaining dressing and toss to coat.

8. 8

   Add chicken mixture, tomatoes, artichoke hearts, olives, currants, and capers.

9. 9

   Season salad to taste with salt and pepper and serve.