← All recipes

Chicken 47

A home-style Chicken 47 made with Butter Or Margarine, Worcestershire Sauce, and Garlic Powder Or Garlic Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 can
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Rinse chicken breasts and pat dry; place in Crock-Pot.

2. 2

   Add onion and potatoes.

3. 3

   In a saucepan, combine remaining ingredients and heat until smooth and hot.

4. 4

   Pour over chicken breasts.

5. 5

   Cover and cook on low setting for 8 to 10 hours.