← All recipes

Chicken 52

Chicken 52 is a salads recipe made with Honey, Soy Sauce, Balsamic Vinegar, Extra Virgin Olive Oil, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 1/4 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1/2 cup
• 1 cup
• 5 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In the bowl of a food processor add the honey, mustard, soy sauce and vinegar.

2. 2

   Process briefly.

3. 3

   With motor running, slowly add the 1/2 cup olive oil.

4. 4

   Set aside.

5. 5

   Whisk together the oil, vinegar, thyme and pepper in a non-corrosive dish.

6. 6

   Coat both sides of each breast with this marinade, cover and refrigerate for 30 minutes up to 6 hours.

7. 7

   Heat a large skillet over medium heat, add the chicken breasts, and saute, turning once, until lightly browned and cooked through, about 3 minutes per side.

8. 8

   Sprinkle with salt, cool, dice and combine with the pan juices, the celery, green onion, parsley and cranberry.

9. 9

   Refrigerate.