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Chicken 53

A home-style Chicken 53 made with Salt, Black Pepper, Balsamic Vinegar, Sugar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 1 tbsp
• 4 tbsp
• 4 clove
• 1/2 cup

Method (preview)

1. 1

   Sprinkle the chicken pieces with salt and pepper.

2. 2

   Mix the balsamic vinegar, mustard and sugar together; set aside.

3. 3

   Heat the olive oil in a large saute pan set on high heat until it starts to sizzle, about 2 minutes.

4. 4

   Cook the prepared chicken until it starts to brown, about 1 minute.

5. 5

   Add the garlic and thyme and cook 1 minute.

6. 6

   Pour in the vinegar mixture and cook until thick and glossy, about 1 more minute.

7. 7

   Arrange the greens on a platter or individual serving plates.

8. 8

   Top with the chicken and the warm sauce.

9. 9

   Sprinkle with the grapes and the cheese and serve.