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Chicken 58

Chicken 58 is built on Parmigiano Reggiano Cheese, Salt, Freshly Ground Green Peppercorns, and Green Onions. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   To make dressing, blend mayonnaise, yogurt, lemon juice, cheese, salt and pepper in a food processor.

2. 2

   Add artichokes and pulse until roughly chopped.

3. 3

   Add lemon zest and green onions and pulse 1 last time.

4. 4

   Remove breasts from bones, reserving wings and leg quarters to make soup or for another use.

5. 5

   Remove skin and pull breasts into chunks, then cut into bite-size pieces.

6. 6

   Transfer to a bowl and combine with dressing.