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Chicken 61

Make Chicken 61 at home with Kosher Salt and Freshly Ground Black Or White Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a bowl, combine chicken and poultry seasoning. Refrigerate overnight.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Arrange chicken on a baking pan, place on center rack and cook until done, about 40 to 45 minutes.

4. 4

   Transfer to a plate and set aside to cool.

5. 5

   Make dressing by combining mayonnaise, mustard, salt, pepper, celery and green onion in a large bowl.

6. 6

   When chicken is cool to the touch, remove and discard skin and bones.

7. 7

   Pull chicken into chunks, then cut into bite-size pieces.

8. 8

   Add chicken to mayonnaise dressing and toss until well-mixed.

9. 9

   Adjust salt and pepper as needed.

10. 10

    Cover and refrigerate, allowing flavors to blend for several hours before serving.