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Chicken Artichoke 01

A home-style Chicken Artichoke 01 made with Suncooked Radiatore Pasta, Roasted Red Peppers Sliced, Chicken Broth, Dry White Wine Or Apple Juice, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 lb
• 1 jar
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   <- Cheesy Vegetable 01 - Chicken Artichoke 01 - Chicken Bake 01 ->

2. 2

   Cook and drain pasta as directed on package.

3. 3

   Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat.

4. 4

   Cook chicken in liquid 3 minutes, stirring occasionally.

5. 5

   Stir in mushrooms.

6. 6

   Cook 4 to 6 minutes, stirring occasionally, until chicken is light brown and no longer pink. Stir in artichokes and peppers.

7. 7

   Combine broth, wine, cornstarch, salt, and pepper.

8. 8

   Gradually stir into chicken mixture.

9. 9

   Heat to boiling, stirring constantly.

10. 10

    Boil and stir 1 minute.

11. 11

    Toss with pasta.

12. 12

    Sprinkle with parsley.