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Chicken Biscuits

Chicken Biscuits is a chicken recipe made with New England Style Vegetables, Condensed Cream Of Celery Soup, Water, Onion Powder, and Chicken Flavored Instant Bouillon. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1 can
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Place vegetables in slow cooker. In small bowl, combine soup, water, poultry seasoning, onion powder, and bouillon; blend well.

2. 2

   Pour half mixture over vegetables.

3. 3

   Top with chicken pieces.

4. 4

   Pour remaining soup mixture over chicken.

5. 5

   Cover; cook on high setting for 1 hour.

6. 6

   Reduce to low setting; cook 3 1/2 to 4 1/2 hour.

7. 7

   During last half hour, increase heat to high.

8. 8

   In small bowl, combine pancake mix, cornmeal, and chives; blend well.

9. 9

   Stir in enough milk to form a soft, moist dough.

10. 10

    Drop by tablespoons over chicken mixture around outer edge of cooker.

11. 11

    Cover; cook 25 to 30 minutes or until mixture is firm. Do not remove cover during cooking. 5 serving