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Chicken Blackbean

A home-style Chicken Blackbean made with Rotisserie Chicken Cut In Bite Size, Butter, Jasmine Rice, Chicken Stock, and Canned Black Beans Rinsed And Drained. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1 cup
• 2 cup
• 1/2 cup
• 1/2 cup
• 3 clove
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add almonds and saute until golden.

3. 3

   Add rice and cook 1 minute more.

4. 4

   Stir in chicken stock, cover pan and simmer about 20 minutes until rice is cooked.

5. 5

   Mix in cilantro, chicken, scallions, beans, avocado and bell pepper.

6. 6

   Drizzle chicken mixture with half the Mango Mojo Dressing and toss.

7. 7

   Spoon onto serving dish and garnish with red pepper rings and cilantro sprig. Pass remaining dressing.

8. 8

   Place cumin seeds in a heavy small skillet over medium high heat and toast until fragrant, about 2 minutes.

9. 9

   In mini-food processor, place cumin seeds, garlic, chili and salt.

10. 10

    Add olive oil, mango, orange juice and lime juice.

11. 11

    Return mixture to skillet and heat until warm.