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Chicken Bog

Chicken Bog is a chicken recipe made with Water, Salt, Long Grain Rice, and Chicken And Herb Seasoning. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 cup
• 1 tbsp
• 1 cup
• 1 pkg
• 3 1/2 cup

Method (preview)

1. 1

   Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones.

2. 2

   Chop meat in bite-sized pieces.

3. 3

   Skim off fat from juices.

4. 4

   Measure 3 1/2 cups of this broth into a 6-qt saucepan.

5. 5

   Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.

6. 6

   Cook these ingredients for 30 mins.

7. 7

   Let come to a boil and turn to low, keeping covered the entire time.

8. 8

   If rice mixture is too juicy, cook uncovered until desired consistency.