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Chicken Bowties

Chicken Bowties comes together with Sun Dried Tomatoes Julienne Cut, Olive Oil Extra Virgin, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 2/3 cup
• 1/3 cup

Method (preview)

1. 1

   1 to 1 1/2 lbs. chicken breasts, cut in strips 1 small package bow tie pasta, cook according to directions and set aside 8 oz. package sun dried tomatoes, julienne cut 2 small cans sliced black olives 2/3 cup black walnuts

2. 2

   Mix together all ingredients for dressing.

3. 3

   Using 1/3 cup of the dressing, saute chicken until done; drain.

4. 4

   Mix pasta, tomatoes, black olives and black walnuts with chicken.

5. 5

   Stir in remaining dressing.