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Chicken Breasts 09

Make Chicken Breasts 09 at home with Flour, Chicken Stock, and Salt And White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4
• 1
• 1 dash

Method (preview)

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Trim the boneless chicken breasts and pound out evenly.

3. 3

   Then mix the preserves, honey and one-quarter cup of the chicken stock in a bowl.

4. 4

   In another bowl, take the flour and finely chopped walnuts and mix together.

5. 5

   Then dip the chicken breasts in the peach mixture and drain slightly.

6. 6

   Then roll the breasts in the walnut mixture and pat down.

7. 7

   Place onto a cooking sheet and place in the oven for 20-25 minutes.

8. 8

   Sauce: Put the peach mixture in a small pan.

9. 9

   Add the cornstarch to the remaining chicken stock and mix.

10. 10

    Add the chicken stock to the peach mixture and bring to a boil.

11. 11

    Reduce the heat and simmer for 10 minutes.

12. 12

    Season with salt and pepper to taste.

13. 13

    Remove the chicken from the oven and plate. Take the sauce and nap it across the chicken breast, then serve.