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Chicken Breasts 13

Chicken Breasts 13 is built on Garlic, Red Pepper, Black Pepper, Italian Salad Dressing, and Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Marinate chicken in garlic, both peppers, salad dressing, and parsley flakes for about an hour.

2. 2

   Put the chicken, marinade and all into a deep skillet, adding about a 1/2 cup to a cup water.

3. 3

   Cover and slow simmer for 1/2 hour or until done, but still juicy.

4. 4

   Meanwhile boil pasta nests.

5. 5

   Drain.

6. 6

   Put 2 nests on a plate, cover pasta in half of the tomatoes, repeat for other plate.

7. 7

   When chicken is done place on cutting board and slice so it can be arranged in paper fan style.

8. 8

   Arrange 2 breasts on each plate, on top of the tomatoes.

9. 9

   Half the salsa goes on each plate on top of the chicken.